During my career I have had the privilege to travel for clients to provide demonstrations, create staff trainings and develop menus (savory & pastry). I have helped various clients, domestic & international, build & shape their brand. I will always be, at my core, a teacher and am constantly willing to share my experience with others via demonstrations, private master classes, parties & events, or private lessons.
Let’s work together
Are you building, for example, a culinary industry brand, restaurant or pastry shop? I can help you develop menus, recipes or advise on operational logistics, which include but are not limited to:
- how to design your kitchen in the most efficient way;
- what is the best equipment to use;
- how to match your restaurant theme with your menu, decor, & staff demeanor.